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Futabanoodashi

Dashi Bonito and Kelp

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Wholesale Price, Tax included.
quantity
Size & Weight

Content quantity
56g (8g x 7 packs)
144g (8g x 18 packs)

Specifications

Country of manufacture: Japan

Ingredients: Bonito flakes (manufactured in Japan), kelp, salt, starch degradation products, yeast extract, powdered soy sauce, (contains some wheat and soybeans)

Shelf life: 1 year from the date of manufacture

Storage Method
Store away from direct sunlight, high temperature and high humidity.

Nutrition Facts (per 8g of a pack) (estimated value)
Energy 36kcal
Protein 4.4g
Fat 0.3g
Carbohydrates 1.5g
Salt equivalent 1.1g

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    We have selected aromatic Japanese bonito flakes and Hokkaido kelp, and combined them to create an even more delicious broth. It is slightly flavored, so it can be used as a basic dashi for a variety of dishes.
    It can also be used as dashi powder by tearing open the packet. This dashi packet contains no chemical seasonings or preservatives.

    How to use:

    1. Put the dashi packet in a pot with 500ml-600ml of water
    2. Bring to a boil over medium heat
    3. Simmer for 5 minutes
    4. Remove the dashi packet

    Futabanoodashi

    Our goal with Futaba no Odashi is to soothe people with the broth while alleviating their daily fatigue.

    To achieve this, even beginners need assistance that will make their dishes delicious with minimal effort, boosting their confidence in the process.

    Don't push yourself too hard, and I will support you to continue making your own.

    Commitment to Products:

    • With 68 years of experience providing foodstuffs for commercial use, we've launched our brand using the know-how developed over the years.
    • Specializing in soup stock, we offer products made with stock, free from added chemical seasonings or preservatives.
    • Our range includes dashi packs and various dashi specialties, such as dashi soup stock, mentsuyu, and white dashi, incorporating ingredients like bonito, sardines, mackerel, kelp, vegetables, and chicken stock suitable for a variety of Japanese, Western, and Chinese dishes.