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Futabanoodashi

Dashi Dried bonito and Kelp (no salt added)

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Wholesale Price, Tax included.
quantity
Size & Weight

Content quantity
50g (10g x 5 packs)
150g (10g x 15 packs)

Specifications

Country of manufacture: Japan

Ingredients: Bonito flakes (manufactured in Japan), kelp

Shelf life: 1 year from date of manufacture

Storage Method
Store away from direct sunlight, high temperature and high humidity.

Nutrition Facts (per pack 10g) (estimated value)
Energy 36kcal
Protein 6.6g
Fat 0.8g
Carbohydrates 0.7g
Salt equivalent 0.3g

Shipping

■All items will be shipped together from Orosy's contracted warehouse in Tokyo. Shipping costs are confirmed after all items arrive and are packed. You'll be billed separately for the product cost and international shipping. For details, click here.
■The average arrival period is around 4 weeks. Please note that in case of shipping delays, supplier related as well as any other issues.
Please contact support for details regarding your shipping status.
■ All food and beverage shipments to the United States require the purchaser's FDA registration number.
Buyers who do not have an FDA registration number or cannot share it with us will not be able to place an order.
■ Shipping may not be possible depending on the country. Please check your country's regulations before ordering. Orders from areas that cannot be shipped will be canceled.

    This dashi packet combines fragrant bonito flakes selected from among Japanese bonito flakes and Hokkaido shikonbu (kelp), which is known for its elegant and clear soup stock, with no chemical seasonings, salt, or preservatives.

    A simple and easy way to make authentic mixed dashi, the basis of Japanese cuisine.
    Because it is easy to make delicious dashi in a short time, we recommend this product for use in your busy daily life.

    How to use:

    1. Put the dashi packet in a pot with 500ml-600ml of water
    2. Bring to a boil over medium heat
    3. Simmer for 5 minutes
    4. Remove the dashi packet

    Futabanoodashi

    Our goal with Futaba no Odashi is to soothe people with the broth while alleviating their daily fatigue.

    To achieve this, even beginners need assistance that will make their dishes delicious with minimal effort, boosting their confidence in the process.

    Don't push yourself too hard, and I will support you to continue making your own.

    Commitment to Products:

    • With 68 years of experience providing foodstuffs for commercial use, we've launched our brand using the know-how developed over the years.
    • Specializing in soup stock, we offer products made with stock, free from added chemical seasonings or preservatives.
    • Our range includes dashi packs and various dashi specialties, such as dashi soup stock, mentsuyu, and white dashi, incorporating ingredients like bonito, sardines, mackerel, kelp, vegetables, and chicken stock suitable for a variety of Japanese, Western, and Chinese dishes.