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genmaicha88

Genmaicha88[01.water-drinkable]Genmaicha88[01.clear]small tea bag (for 500ml)

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Ingredients: organic tea leaves (Shizuoka Prefecture), organic roasted rice (Hyogo Prefecture)

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    Genmaicha 88[01.Transparent], specially made for mizudashi.
    Highly aromatic, clear flavor and sweetness.

    Its flavor is reminiscent of Junmai Daiginjo,
    It is surprisingly fragrant and goes well with food, with a clear yet deep umami and sweetness.

    The fragrant aroma of rice whets the appetite while complementing, without interfering with, simple dishes that bring out the best of the ingredients, or Japanese cuisine with delicate dashi broth aroma.
    Please enjoy it with delicious dishes.

    In addition, by being a genmaicha (brown rice tea) and still being brewed with water, the extraction of caffeine can be further reduced.
    We recommend this tea for relaxing before sleep, for children, for pregnant women, and for those who tend to consume a lot of caffeine while working at home.

    Made from rice and tea leaves organically grown without pesticides or chemical fertilizers (*) and JAS organic certification.

    *Rice is from more than 15 years prior to planting and tea leaves from more than 20 years prior to harvest.

    ---Certified by JAS Organic

    genmaicha88

    Rediscover [Genmaicha] as a non-alcoholic complement to food, using organically grown [Yamada Nishiki].
    Both make use of the power of the land, selecting the finest ingredients grown organically or naturally, and using only low-temperature water for extraction to bring out an unprecedented aroma and flavor.

    Commitment to Products
    Non-alcoholic pairings to enjoy with food

    Using organically grown [Yamada Nishiki] from Hyogo Prefecture, this non-alcoholic drink has a taste that overturns the conventional image of Genmaicha, and was developed so that it can be enjoyed as a pairing with food even in situations where alcohol is not consumed.

    Using the finest ingredients grown without the use of pesticides and chemical fertilizers, it is designed to be best balanced with mizudashi, which is easy to drink during meals.
    As a [mizudashi only] drink, it does not cut too much into the flavor of the food by reducing the extraction of bitterness and astringency, while the aroma and flavor of the fragrant rice bridges the gap with the food, especially Japanese food.

    Enjoy without getting drunk.

    Rice connects the new value of Genmaicha tea pairing.
    Founded in 1751. Matashiro Yasufuku Shoten, a sake brewer in Nada, offers a new value of tea pairing.