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Futabanoodashi

Dashi Dashi broth with dried sardines (no salt added)

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quantity
Size & Weight

Content quantity
60g (10g x 6 packs)
180g (10g x 18 packs)

Specifications

Country of manufacture: Japan

Ingredients: Dried sardines (manufactured in Japan), dried bonito flakes, mullet flakes, mackerel flakes, kelp, (some containing mackerel)

Shelf life: 1 year from date of manufacture

Storage Method
Store away from direct sunlight, high temperature and high humidity.

Nutrition Facts (per pack 10g) (estimated value)
Energy 34kcal
Protein 6.3g
Fat 0.9g
Carbohydrates 0.3g
Salt equivalent 0.3g

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    This dashi packet is made from roasted Japanese dried sardines combined with four different Japanese ingredients to give it a concentrated richness and aroma.
    It is especially good with miso soup.

    No chemical seasonings, salt, or preservatives are added.

    How to use:

    1. Put the dashi packet in a pot with 500ml-600ml of water
    2. Bring to a boil over medium heat
    3. Simmer for 5 minutes
    4. Remove the dashi packet

    Futabanoodashi

    Our goal with Futaba no Odashi is to soothe people with the broth while alleviating their daily fatigue.

    To achieve this, even beginners need assistance that will make their dishes delicious with minimal effort, boosting their confidence in the process.

    Don't push yourself too hard, and I will support you to continue making your own.

    Commitment to Products:

    • With 68 years of experience providing foodstuffs for commercial use, we've launched our brand using the know-how developed over the years.
    • Specializing in soup stock, we offer products made with stock, free from added chemical seasonings or preservatives.
    • Our range includes dashi packs and various dashi specialties, such as dashi soup stock, mentsuyu, and white dashi, incorporating ingredients like bonito, sardines, mackerel, kelp, vegetables, and chicken stock suitable for a variety of Japanese, Western, and Chinese dishes.