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Dashi Dashi broth with dried sardines (no salt added)

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Size & Weight

Content quantity
60g (10g x 6 packs)
180g (10g x 18 packs)


Country of manufacture: Japan

Ingredients: Dried sardines (manufactured in Japan), dried bonito flakes, mullet flakes, mackerel flakes, kelp, (some containing mackerel)

Shelf life: 1 year from date of manufacture

Storage Method
Store away from direct sunlight, high temperature and high humidity.

Nutrition Facts (per pack 10g) (estimated value)
Energy 34kcal
Protein 6.3g
Fat 0.9g
Carbohydrates 0.3g
Salt equivalent 0.3g


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    This dashi packet is made from roasted Japanese dried sardines combined with four different Japanese ingredients to give it a concentrated richness and aroma.
    It is especially good with miso soup.

    No chemical seasonings, salt, or preservatives are added.

    How to use:

    1. Put the dashi packet in a pot with 500ml-600ml of water
    2. Bring to a boil over medium heat
    3. Simmer for 5 minutes
    4. Remove the dashi packet