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Futabanoodashi

Seasoning Powder Rausu Kelp

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Size & Weight

Content 50g

Specifications

Country of manufacture: Japan

Ingredients: Rausu kelp (domestic)

Shelf life: 1 year from date of manufacture

Storage Method
Store away from direct sunlight, high temperature and high humidity.

Nutrition Facts (per 2.6g) (estimated value)
Energy 3.59kcal
Protein 0.15g
Fat 0.02g
Carbohydrates 1.61g
Salt equivalent 0.17g

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    This product is made from finely ground Rausu kelp from Hokkaido. Compared to other kelp, it is characterized by its rich flavor and full-bodied taste. When used in cooking, the flavor of the kelp is so strong that dishes can be made tastier even if the amount of other seasonings (salt, etc.) is kept to a minimum.

    How to use:

    1. Put 1 teaspoon (about 2.2g) of this product in a cup
    2. Pour in about 150ml of hot water, and drink while stirring (the powder will settle out).
    3. The amount of hot water is for reference only.
    4. Adjust according to your taste.

    You can also use it as it is as dashi in a variety of dishes.

    Futabanoodashi

    Our goal with Futaba no Odashi is to soothe people with the broth while alleviating their daily fatigue.

    To achieve this, even beginners need assistance that will make their dishes delicious with minimal effort, boosting their confidence in the process.

    Don't push yourself too hard, and I will support you to continue making your own.

    Commitment to Products:

    • With 68 years of experience providing foodstuffs for commercial use, we've launched our brand using the know-how developed over the years.
    • Specializing in soup stock, we offer products made with stock, free from added chemical seasonings or preservatives.
    • Our range includes dashi packs and various dashi specialties, such as dashi soup stock, mentsuyu, and white dashi, incorporating ingredients like bonito, sardines, mackerel, kelp, vegetables, and chicken stock suitable for a variety of Japanese, Western, and Chinese dishes.