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Size & Weight

Contents: 360ml


Country of manufacture: Japan

Ingredients: Usukuchi soy sauce (honjozo) (made in Japan), dried bonito flakes, protein hydrolysate, mirin, salt, raw sugar, white soy sauce (mixed), sake, bonito flakes extract, sugar, dried mackerel flakes, dried soda flakes, dried sardines, yeast extract / sake spirit, (contains some wheat, mackerel and soybeans)

Shelf life: 1 year from date of manufacture

Storage Method
Store away from direct sunlight, high temperature and humidity.

Nutrition Facts (per 100g of product) (estimated value)
Energy 56kcal
Protein 3.9g
Fat 0.0g
Carbohydrates 10.2g
Salt equivalent 9.1g


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    This dashi combines the delicious flavors of dried bonito flakes, sardine dried sardines, mackerel flakes, and Soda bonito flakes.

    This white dashi has an elegant flavor and contains no chemical seasonings or preservatives.

    The double-layered bottle is airtight to preserve freshness.
    Recommended for egg dishes, udon noodles, nabe dishes, asazuke (lightly pickled vegetables), and other dishes that bring out the color and flavor of the ingredients.

    How to use:

    1. Udon noodle soup 1:6-8,
    2. Dashimaki tamago 1:5-6,
    3. Oyakodon 1:4-6,
    4. Simmered dish 1:5-7,
    5. One-pot dish 1:8-10, as as-pickled