1 4

Futabanoodashi

Shirodashi

Sign up or Login to view wholesale prices.
Wholesale Price, Tax included.
Size & Weight

Contents: 360ml

Specifications

Country of manufacture: Japan

Ingredients: Usukuchi soy sauce (honjozo) (made in Japan), dried bonito flakes, protein hydrolysate, mirin, salt, raw sugar, white soy sauce (mixed), sake, bonito flakes extract, sugar, dried mackerel flakes, dried soda flakes, dried sardines, yeast extract / sake spirit, (contains some wheat, mackerel and soybeans)

Shelf life: 1 year from date of manufacture

Storage Method
Store away from direct sunlight, high temperature and humidity.

Nutrition Facts (per 100g of product) (estimated value)
Energy 56kcal
Protein 3.9g
Fat 0.0g
Carbohydrates 10.2g
Salt equivalent 9.1g

Shipping

■ Currently offering FREE shipping as an ongoing promotion. No minimum or maximum orders required.
Purchases from certain suppliers may incur shipping charges. Kindly ensure to verify the shipping fees on the checkout screen.
■The average arrival period is around 4 weeks. Please note that in case of shipping delays, supplier related as well as any other issues.
Please contact support for details regarding your shipping status.
■ All food and beverage shipments to the United States require the purchaser's FDA registration number.
Buyers who do not have an FDA registration number or cannot share it with us will not be able to place an order.
■ Shipping may not be possible depending on the country. Please check your country's regulations before ordering. Orders from areas that cannot be shipped will be canceled.

    This dashi combines the delicious flavors of dried bonito flakes, sardine dried sardines, mackerel flakes, and Soda bonito flakes.

    This white dashi has an elegant flavor and contains no chemical seasonings or preservatives.

    The double-layered bottle is airtight to preserve freshness.
    Recommended for egg dishes, udon noodles, nabe dishes, asazuke (lightly pickled vegetables), and other dishes that bring out the color and flavor of the ingredients.

    How to use:

    1. Udon noodle soup 1:6-8,
    2. Dashimaki tamago 1:5-6,
    3. Oyakodon 1:4-6,
    4. Simmered dish 1:5-7,
    5. One-pot dish 1:8-10, as as-pickled

    Futabanoodashi

    Our goal with Futaba no Odashi is to soothe people with the broth while alleviating their daily fatigue.

    To achieve this, even beginners need assistance that will make their dishes delicious with minimal effort, boosting their confidence in the process.

    Don't push yourself too hard, and I will support you to continue making your own.

    Commitment to Products:

    • With 68 years of experience providing foodstuffs for commercial use, we've launched our brand using the know-how developed over the years.
    • Specializing in soup stock, we offer products made with stock, free from added chemical seasonings or preservatives.
    • Our range includes dashi packs and various dashi specialties, such as dashi soup stock, mentsuyu, and white dashi, incorporating ingredients like bonito, sardines, mackerel, kelp, vegetables, and chicken stock suitable for a variety of Japanese, Western, and Chinese dishes.