[A palm-sized hexagonal soybean dish made from a smaller version of the original "Dori-Dish".

This is a soy dish produced in Seto, a famous pottery production area, using a traditional technique called "kakegashira".
The design is very simple so that you can feel the quality of the pottery.

For the colored glaze, we used six colors commonly used in Seto ware: [Shu], [Kisai], [Ame], [Celadon], [Oribe], and [Ruri].

The materials and production process are the same as for other products, even for small plates.
All the plates are carefully hung and baked one by one by the hands of craftsmen.

A dish that can be used every day
The fine-density clay is baked at high temperatures to ensure strength and resistance to cracking and chipping.
It can be used in the microwave, dishwasher, and oven, and is easy to maintain on a daily basis.

The bumpy surface of the ceramic clay leaves just the right amount of texture, giving it a one-of-a-kind flavor, and it is also easy to keep clean, as it is stain and stain resistant.
It can also be used as a children's bowl without hesitation.

Color variation (from the first image)
Celadon
Oribe
Ruri
Cinnabar
Yellow
Ame

Cautions for use
*Microwave and oven safe.
*Dishwasher safe.
*Glaze may drip.
*Uneven coloring may occur. The color of each product may vary.

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