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Futabanoodashi

Seasoning Powder Awasedashi

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Wholesale Price, Tax included.
Size & Weight

Content 50g

Specifications

Country of manufacture: Japan

Ingredients: Bonito flakes (manufactured in Japan), dried sardines, Rausu kelp

Shelf life: 1 year from date of manufacture

Storage Method
Store away from direct sunlight, high temperature and high humidity.

Nutrition Facts (per 2.2g) (estimated value)
Energy 7.33kcal
Protein 1.33g
Fat 0.11g
Carbohydrates 0.26g
Salt equivalent 0.07g

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    This dashi powder is a 3:1:1 blend of high-quality dried bonito flakes, dried sardines, and kelp, processed into a fine powder that is pleasant to the palate.
    The blend of kombu, which is characterized by its richness, enhances the flavor.
    It can be used as a dashi to drink by mixing with hot water, as a soup stock, as a salad dressing, for yakisoba noodles, or as a finishing touch for fried rice.

    How to use:

    1. Put 1 teaspoon (about 2.2g) of this product in a cup
    2. pour in about 150ml of hot water, and stir while consuming (the powder will settle out).
    3. The amount of hot water is for reference only.
    4. Adjust to taste.

    It can also be used as it is as dashi in a variety of dishes.

    Futabanoodashi

    Our goal with Futaba no Odashi is to soothe people with the broth while alleviating their daily fatigue.

    To achieve this, even beginners need assistance that will make their dishes delicious with minimal effort, boosting their confidence in the process.

    Don't push yourself too hard, and I will support you to continue making your own.

    Commitment to Products:

    • With 68 years of experience providing foodstuffs for commercial use, we've launched our brand using the know-how developed over the years.
    • Specializing in soup stock, we offer products made with stock, free from added chemical seasonings or preservatives.
    • Our range includes dashi packs and various dashi specialties, such as dashi soup stock, mentsuyu, and white dashi, incorporating ingredients like bonito, sardines, mackerel, kelp, vegetables, and chicken stock suitable for a variety of Japanese, Western, and Chinese dishes.