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Futabanoodashi

Futaba no Odashi - Kanimeshi no Moto

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Wholesale Price, Tax included.
Set
Size & Weight

Content: 246g

Specifications

Country of manufacture: Japan
Ingredients: - Ingredients: crab, soy sauce, crab, kelp extract, sugar, bonito flakes, ginger, salt, mirin, yeast extract, sake, kelp, syrup, agar, protein hydrolysate, dried bonito flakes extract, fermented seasoning, mackerel flakes, dried fish extract, shiitake mushroom / sake spirit, (some (Some ingredients include crab, wheat, mackerel, and soybeans)

Shipping

■All items will be shipped together from Orosy's contracted warehouse in Tokyo. Shipping costs are confirmed after all items arrive and are packed. You'll be billed separately for the product cost and international shipping. For details, click here.
■The average arrival period is around 4 weeks. Please note that in case of shipping delays, supplier related as well as any other issues.
Please contact support for details regarding your shipping status.
■ All food and beverage shipments to the United States require the purchaser's FDA registration number.
Buyers who do not have an FDA registration number or cannot share it with us will not be able to place an order.
■ Shipping may not be possible depending on the country. Please check your country's regulations before ordering. Orders from areas that cannot be shipped will be canceled.

    Made with Japanese red snow crab. The aromatic crab broth combined with six types of dashi (bonito flakes, kelp, dried kelp, dried sardines, saba shavings, and shiitake mushrooms) enhances the flavor and aroma of the red snow crab. This takikomi-gohan is a recipe for takikomi-gohan that allows you to fully enjoy the flavor of crab. â—for 2 cups (2-3 servings)

    How to use
    Drain water from rice and put rice, seasoning liquid and ingredients (with liquid) into inner pot of rice cooker.

    Futabanoodashi

    Our goal with Futaba no Odashi is to soothe people with the broth while alleviating their daily fatigue.

    To achieve this, even beginners need assistance that will make their dishes delicious with minimal effort, boosting their confidence in the process.

    Don't push yourself too hard, and I will support you to continue making your own.

    Commitment to Products:

    • With 68 years of experience providing foodstuffs for commercial use, we've launched our brand using the know-how developed over the years.
    • Specializing in soup stock, we offer products made with stock, free from added chemical seasonings or preservatives.
    • Our range includes dashi packs and various dashi specialties, such as dashi soup stock, mentsuyu, and white dashi, incorporating ingredients like bonito, sardines, mackerel, kelp, vegetables, and chicken stock suitable for a variety of Japanese, Western, and Chinese dishes.