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Futabanoodashi

Baby Dashi Katsuo

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Wholesale Price, Tax included.
Size & Weight

Content quantity
40g (4g x 10 packs)

Specifications

Country of manufacture: Japan

Ingredients: Bonito flakes (manufactured in Japan)

Shelf life: 1 year from date of manufacture

Storage Method
Store away from direct sunlight, high temperature and high humidity.

Nutrition Facts (4g per pack)(Estimated value)
Energy 14kcal
Protein 2.9g
Fat 0.2g
Carbohydrates 0.0g
Salt equivalent 0.04g

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    This dashi packet is made only from aromatic Japanese dried bonito flakes. Only male bonito flakes with low-fat content are used to make a light-tasting dashi. No chemical seasonings or preservatives are added, and no sugar or salt is used. It does not contain any of the 28 allergen items.

    Japanese infant standard applicable food
    Dashi packet for baby food: Suitable from around 7 months.

    How to make broth:

    1. Put the dashi packet in a pot with 400ml of water and heat.
    2. Shake the dashi packet 5 times with chopsticks and simmer over low heat for 3 to 5 minutes after it comes to a boil.
    3. Remove the dashi packet.

    Start with a thin broth and gradually work your way up.

    Futabanoodashi

    Our goal with Futaba no Odashi is to soothe people with the broth while alleviating their daily fatigue.

    To achieve this, even beginners need assistance that will make their dishes delicious with minimal effort, boosting their confidence in the process.

    Don't push yourself too hard, and I will support you to continue making your own.

    Commitment to Products:

    • With 68 years of experience providing foodstuffs for commercial use, we've launched our brand using the know-how developed over the years.
    • Specializing in soup stock, we offer products made with stock, free from added chemical seasonings or preservatives.
    • Our range includes dashi packs and various dashi specialties, such as dashi soup stock, mentsuyu, and white dashi, incorporating ingredients like bonito, sardines, mackerel, kelp, vegetables, and chicken stock suitable for a variety of Japanese, Western, and Chinese dishes.