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Baby Dashi Katsuo

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Wholesale Price, Tax included.
Size & Weight

Content quantity
40g (4g x 10 packs)


Country of manufacture: Japan

Ingredients: Bonito flakes (manufactured in Japan)

Shelf life: 1 year from date of manufacture

Storage Method
Store away from direct sunlight, high temperature and high humidity.

Nutrition Facts (4g per pack)(Estimated value)
Energy 14kcal
Protein 2.9g
Fat 0.2g
Carbohydrates 0.0g
Salt equivalent 0.04g


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    This dashi packet is made only from aromatic Japanese dried bonito flakes. Only male bonito flakes with low-fat content are used to make a light-tasting dashi. No chemical seasonings or preservatives are added, and no sugar or salt is used. It does not contain any of the 28 allergen items.

    Japanese infant standard applicable food
    Dashi packet for baby food: Suitable from around 7 months.

    How to make broth:

    1. Put the dashi packet in a pot with 400ml of water and heat.
    2. Shake the dashi packet 5 times with chopsticks and simmer over low heat for 3 to 5 minutes after it comes to a boil.
    3. Remove the dashi packet.

    Start with a thin broth and gradually work your way up.