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Dashi Bonito and Kelp

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Wholesale Price, Tax included.
Size & Weight

Content quantity
56g (8g x 7 packs)
144g (8g x 18 packs)


Country of manufacture: Japan

Ingredients: Bonito flakes (manufactured in Japan), kelp, salt, starch degradation products, yeast extract, powdered soy sauce, (contains some wheat and soybeans)

Shelf life: 1 year from the date of manufacture

Storage Method
Store away from direct sunlight, high temperature and high humidity.

Nutrition Facts (per 8g of a pack) (estimated value)
Energy 36kcal
Protein 4.4g
Fat 0.3g
Carbohydrates 1.5g
Salt equivalent 1.1g


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    We have selected aromatic Japanese bonito flakes and Hokkaido kelp, and combined them to create an even more delicious broth. It is slightly flavored, so it can be used as a basic dashi for a variety of dishes.
    It can also be used as dashi powder by tearing open the packet. This dashi packet contains no chemical seasonings or preservatives.

    How to use:

    1. Put the dashi packet in a pot with 500ml-600ml of water
    2. Bring to a boil over medium heat
    3. Simmer for 5 minutes
    4. Remove the dashi packet