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Dipping Sauce

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Size & Weight

Contents: 360ml


Country of manufacture: Japan

Ingredients: Soy sauce (honjozo) (made in Japan), fermented seasoning, starch syrup, raw sugar, dashi ingredients (bonito flakes extract, bonito flakes, dried sardines, mackerel flakes, kelp extract, soda bonito flakes, yellowfin flakes, tuna flakes, bonito extract, kombu, shiitake mushroom), fructose glucose liquid sugar, salt, yeast extract, (some parts include wheat, mackerel and soybeans) Soybeans)

Shelf life: 10 months from date of manufacture

Storage Method
Store away from direct sunlight, high temperature and high humidity.

Nutrition Facts (per 100g of product) (estimated value)
Energy 118kcal
Protein 4.5g
Fat 0.0g
Carbohydrates 24.9g
Salt equivalent 9.4g


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    This men-tsuyu is characterized by its mellow aroma and rich flavor.
    This product is made by finely grinding eight different kinds of dashi ingredients and combining them with honjozo soy sauce and raw sugar from the mineral-rich island of Tanegashima.

    This men-tsuyu contains no chemical seasonings or preservatives.
    Double-layered bottle to prevent exposure to air to preserve freshness.
    Use for noodle dishes and stewed dishes.

    How to use:

    1. Soba dipping sauce 1:3-4
    2. Rice bowl sauce 1:3-4
    3. One-pot dish 1:7-8
    4. Cold tofu as is